懐石【KAISEKI】is a very simple course meal served at formal Tea Ceremonies called 茶事【CYAJI】.
懐石【KAISEKI】literally mean […]
和食【WASYOKU】
The most important seasoning for Japanese cooking is 醤油【SHOUYU】;Fermented Soybean Sauce(Soy Sauce).
One traveler said, it sme […]
Recommended Japanese home-made cook① 肉じゃが【NIKU JYAGA（Meat and Potapo】.
和食【WA-SYOKU】〜Recommended […]
How to make Japanese TARE/TERIYAKI sauce?3 essential seasonings you need to cook.
Do you the tasty, salty a […]
柿【KAKI】or persimmon is very popular autumn fruit, called KAKI also in English.
Because persimmon has bee […]
苺【ICHIGO】Japanese Strawberries improving ♪
越後姫【ECHIGO-HIME】 🍓越後姫【ECH […]
5.和食【FOODS(Japanese Foods)】：Healthy, well-balanced and traditional seasonal beauty.
和食【WAｰSYOKU】Japanese Food […]