たこやき【TAKO-YAKI】Fried wheat dumplings octopus are in it and that’s sauce is just great(`･ω･´)b
たこやき【TAKO-YAKI】：Fried whe […]
Articles by majimegu
How to make Japanese TARE/TERIYAKI sauce?3 essential seasonings you need to cook.
Do you the tasty, salty a […]
Beautiful KOI or 錦鯉【NISHIKI-GOI】is national fish of JAPAN called “Swimming Jewels”.
鯉【KOI】means carp as you k […]
柿【KAKI】or persimmon is very popular autumn fruit, called KAKI also in English.
Because persimmon has bee […]
茶道は究極の丁寧道！一服のお抹茶を、最高にゆっくり丁寧に入れるお点前とその頂き方を徹底解説♪
＜石州流（怡渓派）の平点前の例＞ お抹茶を点てる一 […]
十二支【JYUUNI-SHI（Twelve Zodiac）】・干支【ETO】
子・丑・寅・卯・辰・巳・午・未・申・酉・戌・亥 M […]
苺【ICHIGO】Japanese Strawberries improving ♪
越後姫【ECHIGO-HIME】 🍓越後姫【ECH […]
女池菜【MEIKE-NA】／（冬菜【TOUNA】）Green vegetable in Niigata city to supply vitamines during winter.
女池菜【MEIKE-NA】literally me […]