japan
The most important seasoning for Japanese cooking is 醤油【SHOUYU】;Fermented Soybean Sauce(Soy Sauce).
One traveler said, it sme […]
Recommended Japanese home-made cook① 肉じゃが【NIKU JYAGA（Meat and Potapo】.
和食【WA-SYOKU】〜Recommended […]
飾り羽子板【KAZARI-HAGOITA（Decolated Racket)】of new yea’s display for girls.
羽付き【HANETSUKI】is Japanese […]
(5)HOW TO MAKE MATCHA EASILY BY YOURSELF AT YOUR HOME ?
It’s of course OK to drin […]
苺【ICHIGO】Japanese Strawberries improving ♪
越後姫【ECHIGO-HIME】 🍓越後姫【ECH […]
How different 茶会【CHA-KAI】and 茶事【CHA‐JI】？Tea Ceremony for beginners
If you were going to part […]