The most important seasoning for Japanese cooking is 醤油【SHOUYU】;Fermented Soybean Sauce(Soy Sauce).
One traveler said, it sme […]
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飾り羽子板【KAZARI-HAGOITA（Decolated Racket)】of new yea’s display for girls.
羽付き【HANETSUKI】is Japanese […]
KOKESHI DOLL is traditional toy for children in 東北【TOUHOKU ERA】.
KOKESHI is Japanese tradi […]
Traditional craft wooden art, 鎌倉彫【KAMAKURA-BORI(Kamakura-Carving)】
In 鎌倉時代【KAMAKURA-ERA(1192 […]
(5)HOW TO MAKE MATCHA EASILY BY YOURSELF AT YOUR HOME ?
It’s of course OK to drin […]