懐石【KAISEKI】is a very simple course meal served at formal Tea Ceremonies called 茶事【CYAJI】.
懐石【KAISEKI】literally mean […]
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An essay about 藤井風【FUJII KAZE】, Japanese musician.
1. Who he is?2. First sma […]
菓子器【KASHI-KI】: special dishes or bowls for sweets used for tea ceremonies.
In the tea ceremony, 菓子器【 […]
What’s 下駄【GETA】? Casual wooden made footwears for Japanese Kimono or Yukata.
Japanese geta are a type […]
帯【OBI】：5 Kinds of 帯【OBI(Sash belt) 】and other items you need to wear 着物【KIMONO】.
１．袋帯【FUKURO-OBI】 ２．丸帯【MAR […]
３.What items do you need when you wear KIMONO？Let’s see them through watching how to wear Kimono.
You need those items when […]
The most important seasoning for Japanese cooking is 醤油【SHOUYU】;Fermented Soybean Sauce(Soy Sauce).
One traveler said, it sme […]