Articles by majimegu
納豆【NATTOU】fermented soybeans by 納豆菌【NATTOU-KIN（nattou bacteria/fungas)】traditional food great for health.
Have you evea seen 納豆【NAT […]
How different 茶会【CHA-KAI】and 茶事【CHA‐JI】？Tea Ceremony for beginners
If you were going to part […]
Basic information of Japan🗾History, biology and values of each ages📅
At first, let’s see […]
2-（1）History of 茶道【SADOU】:What’s 侘び寂び【WABI-SABI】？How great Tea Master 千利休【SEN NO RIKYUU】is !?
茶道【SADOU】”The way of Tea” […]
Greeting from an author
Hi everyone! I’m Megu Maj […]
What day is it today? 成人式【SEIJIN-SHIKI】Coming-Of-Age Day
Almost all Japanese they […]
