Articles by majimegu
The most important seasoning for Japanese cooking is 醤油【SHOUYU】;Fermented Soybean Sauce(Soy Sauce).
One traveler said, it sme […]
Recommended Japanese home-made cook① 肉じゃが【NIKU JYAGA（Meat and Potapo】.
和食【WA-SYOKU】〜Recommended […]
飾り羽子板【KAZARI-HAGOITA（Decolated Racket)】of new yea’s display for girls.
羽付き【HANETSUKI】is Japanese […]
KOKESHI DOLL is traditional toy for children in 東北【TOUHOKU ERA】.
KOKESHI is Japanese tradi […]