The most important seasoning for Japanese cooking is 醤油【SHOUYU】;Fermented Soybean Sauce(Soy Sauce).
One traveler said, it sme […]
月: 2023年1月
Recommended Japanese home-made cook① 肉じゃが【NIKU JYAGA（Meat and Potapo】.
和食【WA-SYOKU】〜Recommended […]
