(5)HOW TO MAKE MATCHA EASILY BY YOURSELF AT YOUR HOME ?

It’s of course OK to drink MATCHA in a mag cup or plastic cup with milk, but how about to make it by natural green tea powder by traditional bamboo whisk named 茶筅【CHASEN】,and drink in 抹茶茶碗【MATCHA CHAWAN】MATCHA TEA BOWL？For your deep relax time…

How to make delicious MATCHA by yourself?　

You can easily make Matcha green powdered tea in your home！

List of things to prepare in advance：

・抹茶【Macya】Green powdered Tea /2g
・Hot Water（Not too hot, about 80-60 degree）/About 100cc
<If you used not too hot water, it’ll become not bitter, rather slightly sweet MATCHA.>
・茶碗【Chawan】A tea bowl for MATCHA
・茶筅【Cha-sen】A bamboo tea whisk
←It is a bamboo tool it’s tip is cut into countless part and you can use it like a whisk.

(Pour hot water into the tea bowl and throw it away, then warm it up. Wipe it with a dry cloth.)

How to make  a bowl of Matcha：

①　Put green powdered tea 2g into a tea bowl.
②　Pour about 100cc of 80-60 degree hot water into a tea bowl.
③　Beat it by a tea whisk until it whips and become like cappuccino. Use a snap of your wrist！

ESSAY: HOW TO ENJOY MATCHA AND WAGASHI-SWEETS AT TEA CEREMONY MORE TASTY?

Usually, Japanese sweets 和菓子【WAGASHI】is served before MATCYA in Tea ceremony.
MATCYA’s slightly bitterness matches WAGASHI very much.
After finishing to eat WAGASHI and your mouth would be full of sweetness, the taste of MATCYA wash it off clearly and the feeling of refreshment is what you need to experience in Japan.